Stephen sampled the three meat platter (chicken, burnt ends and pulled pork) with red beans and rice, and green beans. The burnt ends were good and the pulled pork was ah-mazing, but the chicken left something to be desired.
I had the Texas brisket platter with butternut squash and mac-and-cheese. The brisket was perfect. It was tender and literally just fell apart; my knife was hardly used! The butternut squash was buttery and delicious, and the mac and cheese was just so-so.
photo courtesy of chompster_2008
Overall, this place hits the spot for BBQ, and we're looking forward to going back.
Overall, this place hits the spot for BBQ, and we're looking forward to going back.
That's one thing I never missed since I'm not a huge BBQ fan. I like it. Just don't ever crave it. Mexican (or Tex-Mex, whatever) is a whole different story.
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